Saturday, February 6, 2010

Matt Samuelson's crepe recipe!

here is the recipe that Matt created for day 2 of spontaneous cafe here at my home in Venice!
CREPES
2 cups zucchini
31/2 cups of coconut pulp
1 t white miso
1 t salt
1/4 t dried basil
1/4 t oregano
dash white pepper
yum
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2 comments:

  1. RAWRRR!February 6, 2010 at 5:41 PM

    Thanks for the recipe!!! Looks great!

    What's coconut pulp? You mean coconut meat?

    ReplyDelete
  2. AnonymousFebruary 9, 2010 at 12:26 AM

    yes meat. i call it pulp sometimes.

    ReplyDelete

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