Nott a month after graduating with an associates degree from Living Light Culinary Arts, I met an Oscar winning actor. He asked why i was "glowing" and i said, "RAW food." he said that he had tried it but didn't like it. I told him that he might like my food. He texted me within the hour and 2 days later i visited his home with a vibrant lunch. I prepared raw food for for him for three weeks straight after that and before i knew it i was on location for two months on a movie set in New Orleans as his private chef! I have been preparing food for him ever since and it has been a year.
the story is intriguing, longer and far more entertaining than this, but i just wanted to say why i have been an absentee in the world of blogging for this long.
In the upcoming months i will be sharing my stories, tips, ideas, recipes and photos on RAW, the food and the lifestyle and the practical application of RAW in real life.
I can take a breath now that i have figured out how to be a private chef AND still have a life ;).
Welcome back i say. Here's to a lot of fun and DE-MYSTIFICATION of RAW!!!